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Labor Day Weekend Pork Butt

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humdinger

Master of the Pit
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Wife and kids are finally asleep after a long day in the pool... time for some "No Country for Old Men" and pulled pork!

Used Jeffs rub and hickory chunks. About an 8 lb butt cooking at 240deg.

Didn't get a lot of smoke on it last night before bed, so I'm doing a little more now. Will get more pork pics when the smoke dies down.


Cooking like a champ. Every time I capture the juices in a pan, they solidify into something inedible in the fridge. Oh well, the butt still turned out great.



The last gasp... with some Hawaiian rolls.

 
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