Labor Day Pulled Pork (Q-view)

[bryce]

Here's my Labor Day pork. We'll snack on this for the next couple of days. I smoked this high (275) and only until 189 IT. I did this due to time issues. Anyhow, 189 isnt a good temp for pulled pork. It was kind of tough but holy heck, flavorfull and i got on bad smoke ring out of this one. Some peices were pure red there was so much smoke penetration but it wasnt overly smokey, it was perfect actually. So, despite the 189 IT issue, the flavor and color rocked!

Here it is ready to go.

Pulled Port 9-1-12.jpg

• bryce
• Sep 1, 2012

Fresh out of the smoker - killer smoke ring

Pulled Pork 2.jpg

• bryce
• Sep 1, 2012

Finished

Pulled Pork 3.jpg

• bryce
• Sep 1, 2012

Have a nice weekend!

Go Huskies,

Bryce

 

[dragonmaster194]

Thanks for the Q-view, that looks like a complete success!  keep on keeping on.  Steve

 

[bmudd14474]

Looks like some good Q to me. Thumbs Up

 

[bryce]

Thanks Guys.

I'm starting to really get this thing down now. I still need to master some cut of beef but i feel good about my pork, chicken and salmon.

Anyhow, i hope you have a nice weekend.

Bryce