Labor Day brisket

[kelbro]

Really thick Choice grade brisket from Sam's. Simple S/P rub cooked over oak and hickory. Cooling now and about to be wrapped for a long rest/hold.

 

[bertman]

I love those pictures I can smell.

 

[912smoker]

Great bark and color. Gonna be good eats!

Keith

 

[cptnding]

Now that is a thing of beauty! How are you holding it?

 

[kelbro]

Now that is a thing of beauty! How are you holding it?

Thanks. I let it drop in temp to about 170, wrap in foil and then into the turkey roaster set at 150ish.

 

[gmc2003]

The outside looks fantastic KB. Waiting on the sliced shots.

Point for sure
Chris

 

[kelbro]

The outside looks fantastic KB. Waiting on the sliced shots.

Point for sure
Chris

Thanks! Sorry, no sliced shots. My task was brisket and chicken for the Labor Day party. Chicken took longer than planned so I was a little rushed when I got to the party. Forty hungry Seniors from my Sunday school class. Didn't have time to stop and snap pix. It was one of my better briskets. Nearly 16hr hold. Moist, tender, fully rendered fat, good bark and smoke ring, not a crumb left over!