Geez, Dutch, sounds almost like you are a knife knut! :D I also like to have a good selection of knives handy since I quite frequently process large game. My daily use knives are a set of Henckels. It includes 8 and 10 inch chef's and slicers, a bread knife, 10 inch steel, 3 1/2 inch paring knife, poultry shears and a neat cleaver as well as a 6 inch santuko utility knife. For processing I have a number of excellent quality but no name boning knives, both rigid and flexible, a matching scimitar style knife. and very importantly a really nice bone saw. Again no name but it does what I want it to do. Then of course I have a number of fillet knives from Fiskars and Rapala for processing fish. I have a four inch Rapala flexible fillet knife which works well in certain processing cuts that I must make on poultry. I think you can guess without me getting graphic. I really like my bunch of knives and do my best to keep them sharp and clean.
Cheers!
Monty