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I am in a search for this kind of knife and need an advice from you - in particular for slicing cold smoked salmon. Will appreciate any input. Price range is up to $50. Thank you in advance!
Dave, thanks for you post. Actually, I am thinking of at least 10" (preferably 12") knife with a rounded end... I have a set of good knifes but would like to have one dedicated knife to slice salmon only...
yesterday I was at walmart, in the bbq section I noticed they sell a knock-off of the victorinox slicer I have, (expert grill brand ). I am sure the steel is no where as good as the original, but it didn"t look bad for $15.Maybe it would work with some sharpening, comes with a bonus fork too..
Thank you for the advice chefjimmyj. I know about victorinox knifes reputation and was considering to buy this brand but... little too expensive for a dedicated knife, which will be sued occasionally only... I know that cheaper does not mean better.... Yesterday night I just went ahead and bought this one from Amazon, with pretty decent reviews:
I was at walmart, in the bbq section I noticed they sell a knock-off of the victorinox slicer I have, (expert grill brand ). I am sure the steel is no where as good as the original, but it didn"t look bad for $15.
I appreciate your post but it's little too late now for me but for the price - I just search entire Walmart site and could not find any victorinox knife within $15 (not even close) range. Maybe this is "in store only" deal, in your case...
Thank you very much to all who tried to help!