KJ Fish and Vegetable Stainless Grate

[bobthebuilder22039]

I find I am in possession of a KJ Stainless Fish and Vegetable grate. Trying to plan the first cook.

-- Direct or indirect? I'm thinking it might bank some serious heat.
-- Any recipes or techniques to share?
-- Tips and tricks to know about?

Thanks in advance!

Bob

 

[mr mac]

Direct/indirect all depends on the fish. Salmon can be either one, but a light grill followed by an indirect finish works well.
Swordfish loves direct over high heat. Veggies, for the most part, go well over direct.

My favorite meal is a grilled salmon (at 140°) and grilled asparagus.