Killer Fudge: ”The Best on the Planet Earth”

[redheelerdog]

My mom sold Kraft the recipe 40+ yrs ago and that is how they got it.

Now they use it on all their MMC jars. 

 

[Bearcarver]

 
My mom sold Kraft the recipe 40+ yrs ago and that is how they got it.

Now they use it on all their MMC jars. 

Makes Sense to me! 

Bear

 

[disco]

Ah fudge, that looks great, Red!

Disco

 

[GaryHibbert]

Love fudge. Your recipe not only looks great it looks easy too. Just what I'm looking for.

I'll be trying this one over the Christmas break.

Gary

 

[devildog89]

This is a must try, there can never be enough fudge in the house

 

[redheelerdog]

The only thing I can add is to cut the fudge squares when it is still slightly warm.

If you wait until it is completely cool or cold you might have some crumbly issues.

But, the crumbles are edible too.

 

[Bearcarver]

 
The only thing I can add is to cut the fudge squares when it is still slightly warm.

If you wait until it is completely cool or cold you might have some crumbly issues.

But, the crumbles are edible too.

Exactly---I used to cut most of the way through while it's still a little warm. Made it real easy for later.

Great Tip !!

Bear

 

[88rxna]

Doing this tonight with the kids! So I take the sugar, margarine and milk to 234 right?