Kielbasa for New Years

[mkriet]

No, I don't smoke Italian. Just stuff and freeze.

Look for Andouille at:
www.nolacuisine.com

Thank you sir. Do you have a recipe for hot Italian you would be willing to share?

 

[SmokyMose]

Thank you sir. Do you have a recipe for hot Italian you would be willing to share?

5# ground pork

1 cup cold red wine (sangria works)

1 cup chopped fresh parsley

5 tsp kosher salt (i usually use Morton's)

4 or 5 minced garlic cloves

1 tbsp fresh ground pepper

3 tsp cayenne

5 tbsp fennel seed

2 tsp crushed chili pepper

5 tbsp paprika

2 tsp anise seed

1 tsp #1 cure

Actually we found this at TheSpicySausage.com I just added anise because I like anise and I use #1 cure in all my sausage whether it's smoked or not.

I did a post here about a year ago called "Hot Italian Found" if you can find it....