Kielbasa and kraut

[HalfSmoked]

Awesome nothing like a sausage covered in kraut. Where's mine???

Warren

 

[Steve H]

It sure looks good!
Al

Thanks Al!

 

[Steve H]

Lookin' good Steve!! One of my Winter time favorites is red cabbage, potatoes, red apples, Kielbasa, and a touch of vinegar in the Dutch to simmer on low for hours then serve. Oh so good!! You get the sweet from the apples, the sour from the vinegar, and amazing textural variations from the taters and cabbage. Mom got me loving that when I was about 6 and I still love it!! Yours however looks like something I could chow down on real fast, especially with that mustard!! Mmmm mmmm good my friend!!

Something about kielbasa and cabbage...
Robert

Thanks! Yeah, I've had that way as well. Great comfort food. And. Boy. Did I make a pig out of myself with it.

 

[Steve H]

Awesome nothing like a sausage covered in kraut. Where's mine???

Warren

Come on over! There's some left....well a little.

 

[Steve H]

Looks good Steve. Like. We just had that last weekend and the wife did a small pork butt roast to go with it. Nothing like a hot dog or kielbasi on a bun with sauerkraut and mustard on top! Next time try adding dumplings to the kraut, I absolutely love the dumplings.

I haven't heard of adding dumplings in this before. Just the normal Bisquick style ones?

 

[Steve H]

That would be interesting and probably good. I still haven’t made mine yet. I got the seasoning, cure, casings and stuffer. Need to get cranking, literally...

Hopefully once they’re made I’ll have some for summer grilling with peppers and onions.

Get cranking! They are very good.

 

[GATOR240]

I haven't heard of adding dumplings in this before. Just the normal Bisquick style ones?

Yes, we use Bisquick. We have found that adding the dumplings to the kraut doesn't work too well when there is kielbasi or sausage in the mix - the dumplings tend to disintegrate. I'm assuming that it is due to the grease in the kielbasi.

 

[Steve H]

Yes, we use Bisquick. We have found that adding the dumplings to the kraut doesn't work too well when there is kielbasi or sausage in the mix - the dumplings tend to disintegrate. I'm assuming that it is due to the grease in the kielbasi.

Ok, I may have to try that. Thanks!

 

[Hawging It]

On low simmer thanks to Ann while I was at work. Love this once in awhile. Simple store bought Kielbasa and kraut. Simmered for about 5 hours.
Served on a split roll with a dark beer. Heaven my friends. Heaven

View attachment 425391

Nice . Looks very tasty.

 

[fished]

Looks like something I would eat. The only thing I would add is some cooked onions.

Thanks

 

[Bearcarver]

Looks Great, Steve!!
Shame the Sodium is so high on the Kraut!
Nice Job!
Like.

Bear

 

[tropics]

I'm having my home made fresh Kielbasi and Kraut for dinner tonight with Cabbage Pierogies
Richie

 

[Steve H]

Looks Great, Steve!!
Shame the Sodium is so high on the Kraut!
Nice Job!
Like.

Bear

Thanks. I know. Sometimes we do the same with greens. Either collard or turnip. Then it is really good. And with less salt.Have you heard of folks doing this with frozen kale leaves? Seems common with some folk. I haven't done it though.

 

[Steve H]

I'm having my home made fresh Kielbasi and Kraut for dinner tonight with Cabbage Pierogies
Richie

Have you done a thread on Cabbage Pierogies? Sounds interesting.

 

[tropics]

Have you done a thread on Cabbage Pierogies? Sounds interesting.

Yes I did

Cabbage & Onion Pierogies

One head of Cabbage thin sliced add to a large pot.Cover the Cabbage with just enough water,bring to a boil add a little salt check for tenderness then drain. Cabbage boiled I drain into a towel to squeeze out as much water as possible Onions get thin sliced saute in butter While Onions are...

www.smokingmeatforums.com

Richie

 

[Steve H]

Yes I did

Cabbage & Onion Pierogies

One head of Cabbage thin sliced add to a large pot.Cover the Cabbage with just enough water,bring to a boil add a little salt check for tenderness then drain. Cabbage boiled I drain into a towel to squeeze out as much water as possible Onions get thin sliced saute in butter While Onions are...

www.smokingmeatforums.com

Richie

Thank you sir!