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This was so good! If not worried about carbs I would think could sub regular sugar and chips but you would never know it was low carb as is. Here it is:
This was so good! If not worried about carbs I would think could sub regular sugar and chips but you would never know it was low carb as is. Here it is:
Looks great. I’m back on a strict keto diet. I’ve been able to maintain for a year with only slight weight gains but I’m trying to drop another 15 lbs. my birthday is in two weeks though so I requested this cheesecake. Not a huge fruit in cheesecake fan though. We found a keto caramel sauce recipe a while back. May experiment with that or possibly go with the fresh strawberries we just put in the freezer.
Looks great. I’m back on a strict keto diet. I’ve been able to maintain for a year with only slight weight gains but I’m trying to drop another 15 lbs. my birthday is in two weeks though so I requested this cheesecake. Not a huge fruit in cheesecake fan though. We found a keto caramel sauce recipe a while back. May experiment with that or possibly go with the fresh strawberries we just put in the freezer.
No grilling action this week but it’s been awhile since I’ve done dessert Here we have a White Chocolate Raspberry Swirl keto cheesecake. It’s a rich creamy baked cheesecake utilizing Swerve sweeteners and Lily’s SF white chocolate. The plate is dressed up with a little of the fresh raspberry purée left from the cheesecake and crushed macadamia nuts. This recipe was from 40aprons and flawless off the card. View attachment 526374View attachment 526375