SMF Premier Member
- Jun 13, 2017
No process pics tonight as this was a quick after work meal. Local store had gorgeous clean well trimmed chicken thighs on sale for $0.99 / lbs. Dried them off and hit them with some of my keto rub. Baked in the oven @ 400F for about 30 minutes to 180-185F. Bite through skin and amazingly juicy. Served with some blue cheese dressing I always cobble together and green onion dippers. I love doing that far more than celery. Thanks for looking.