Spent the morning making up a batch of refrigerator pickled sweet hot Hungarian peppers. Local Savealot just made some fresh brats so there that together with some warm keto German Fauxtato salad. Not a lot of prep picks. Brine for peppers is here, no salt needed on peppers so just the rest. I bring to a boil and let them set in it an hour. https://www.smokingmeatforums.com/t...nd-butter-pickles-and-pickled-peppers.289149/ Got about eight and a half pints
German Fauxtato salad I have posted here before. Daikon radish based. I do use a little xanthan now at the end to thicken the dressing a little. 1/8 - 1/4t.https://www.smokingmeatforums.com/threads/german-themed-keto-meal-today.292061/ Brats are fresh made at the local Savealot and they are darn good and on sale usually. These were $2.99 / lbs.
I forgot how got this salad is. The dressing is perfect for a spinach salad as well. Thanks for looking!