Keeping temps up in the wind

Discussion in 'Wisconsin Members' started by dish, Mar 14, 2014.

  1. dish

    dish Meat Mopper Group Lead

    I've been having trouble with keeping my temps up around 225* with a slight breeze this year. I refill lit lump and briquettes about a half chimney every hour. With the FB damper wide open I dropped to 200* almost instantly. I did find that keeping the damper fully closed helped get me around 215*. I'm thinking that the wind was blowing into the FB and right into the CC. Any suggestions?
     

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