- Jul 7, 2008
- 12
- 10
So do you guys keep the smoke going throughout the cooking?? I used a bigger chip box (3 or 4 X bigger!!) in my GOSM today. Seemed like it was more smoke but not for much longer, I get an hour to an hour and a half from a load. I usually reload and keep it going up until about the last hour or maybe half, depends when the smoke stops.
