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Keep it Rolling??

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raykinney

Newbie
Joined
Jul 7, 2008
Messages
12
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So do you guys keep the smoke going throughout the cooking?? I used a bigger chip box (3 or 4 X bigger!!) in my GOSM today. Seemed like it was more smoke but not for much longer, I get an hour to an hour and a half from a load. I usually reload and keep it going up until about the last hour or maybe half, depends when the smoke stops.
 
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