Kabobs!

[Steve H]

Ann took out a big piece of pork loin for dinner 2 nights ago for schnitzel. And there was a large piece left. So, I cubed what was left. And got them marinating with EVOO, splash of lemon juice. And Cavenders salt free Greek seasoning. I swear I'd do a line of the spice. Love the results.
And sliced up some Black Forest Sausage.

Onto the Smokey Joe with charcoal and hickory.

Sorry, no plated shots. This was delicious. Though a couple pieces of pork got a tad dry because I didn't cube it evenly.

 

[Flatrate]

No need for a plate shot, I'd take them right from the grill. Looks awesome!

Dave.

 

[Steve H]

No need for a plate shot, I'd take them right from the grill. Looks awesome!

Dave.

Thanks Dave!

 

[chopsaw]

Nice . Just reminded me I have 6 lbs. of pork butt cubes in the garage fridge .
Love the use of the smoked sausage .

 

[Steve H]

Nice . Just reminded me I have 6 lbs. of pork butt cubes in the garage fridge .
Love the use of the smoked sausage .

Thanks Chop!

 

[Sven Svensson]

Now I’m going to have to find some of that seasoning. That’s a new one to me.

 

[Winterrider]

Looks good, I don't think they would even make it to my plate. Sit around grill with a beer and picking on kabobs

 

[Nefarious]

Winterrider you beat me to the beer.

This is a definite no plate needed. Sausage mixed in is a super addition. I have some cubed leg of lamb that needs cooked.

 

[tx smoker]

Kabobs are an all-time favorite!! So many different ways to put them together, so many options, and you did a fantastic job on those. They look great.

Robert

 

[sandyut]

And got them marinating with EVOO, splash of lemon juice. And Cavenders salt free Greek seasoning. I swear I'd do a line of the spice.

Sounds and looks killer. I will be trying out the salt free Cavenders. I recently killed of the regular version.

 

[SmokinEdge]

Your killing me Steve, first the breakfast Mac n cheese now the bobs. Good grief, we are eating like kings. I’m all over it and I promise I’ll keep up.

 

[gmc2003]

Those looks delicious Steve. Nicely done.

Point for sure
Chris

 

[DRKsmoking]

Looks great Steve , nice cook on the kabobs
Add some of your breakfast Mac and Cheese , if you really need a side . But I would be ok with just 4 or so kabobs

I swear I'd do a line of the spice

Now that is funny, Steve

David

 

[bauchjw]

Awesome! I’m thinking what everyone else is…..Some Mac n cheese would go great with those beautiful and tasty!

 

[negolien]

meat kabob lol hell yeah

 

[Steve H]

Thanks everybody!

 

[Gonna Smoke]

Steve, I'll take a skewer...

 

[Brokenhandle]

They look awesome! But, black forest sausage...that sounds really good! Never seen it before

Ryan

 

[JLeonard]

I'm with Flatrate , no plate needed.....Straight off the stick with that greatness.

Jim