- Sep 27, 2018
- 274
- 302
I'm putting some pics up from souvide cooks then searing. Sear is at 1550F in a Korlick steakhouse cooker.
If you read this far, read a little more. My father passed recently. He was an old school Huey door gunner in Vietnam.
We didn't have alot in common other than war stories. I retired out of NSW as an HM, Corpsman. (Medic).
I called in a favor in my area. 2 days from now, Im going up in a Huey to spread his ashes and have jumpers go out trailing a flag for him.
Thanks if you read this far.
If you read this far, read a little more. My father passed recently. He was an old school Huey door gunner in Vietnam.
We didn't have alot in common other than war stories. I retired out of NSW as an HM, Corpsman. (Medic).
I called in a favor in my area. 2 days from now, Im going up in a Huey to spread his ashes and have jumpers go out trailing a flag for him.
Thanks if you read this far.