New to the forum and liking what I see. I have had a gosm for a couple of years and used it less than I'd like due to spouse not caring for smoked meat. I'm getting ready to smoke a standing rib roast today and would appreciate any advice.
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Just Learnin'
- Thread starter Top2MP
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Welcome to the forum , a great place with great people and lot's of information. I've never tried a standing rib roast but it sounds great. someone should be around with some advise , but in the mean time poke around the beef section , thermometers , and plan on a long time for a big roast to smoke. Well worth the effort though
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