Hi all,
I'm relatively new to smoking. Just lately I've been using my 22" Weber Kettle with a Slow 'N Sear from Adrenaline Barbeque, and I'm encouraged to continue. Yesterday I smoked a little pork tenderloin with apple wood. I'd rubbed it with Meat Church's Deez Nuts, and I must say it was really good: tender smoky and delicious. I look forward to learning from you all and sharing what I learn as well.
I'm relatively new to smoking. Just lately I've been using my 22" Weber Kettle with a Slow 'N Sear from Adrenaline Barbeque, and I'm encouraged to continue. Yesterday I smoked a little pork tenderloin with apple wood. I'd rubbed it with Meat Church's Deez Nuts, and I must say it was really good: tender smoky and delicious. I look forward to learning from you all and sharing what I learn as well.
