1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

just getting started on last winters project

Discussion in 'Smoker Builds' started by dforbes, Nov 5, 2010.

  1. dforbes

    dforbes Meat Mopper

    Last year I scored a couple of tanks and was ready to start my build in the winter. I was offered a remodel job that I couldn't turn down so I wasn't able to start until this week.

    this was the plans I drew last year


    First cut

  2. dforbes

    dforbes Meat Mopper

    son in law makes cut number 2[​IMG]

    Bottom is my new fire pit

  3. dforbes

    dforbes Meat Mopper

    more pictur[​IMG]es[​IMG]
  4. That's a monster!   What's the wall thickness?
  5. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    WOW!  Ambitious.  Can't wait to see her done.
  6. dforbes

    dforbes Meat Mopper

    It is 1/4 inch thick, 30 1/2 inches diamiter. When I get the end welded back on the tank will be 51 1/2 inches long. Warmer box will be 30 1/2 X 30 X ?. I am still finalizing the plans for the warmer box. There will be a door between the cooking chamber and warmer box that I can open, then close the stack on the main chamber if I need more room. This will let the warming box become a smoking chamber also.