We just finished up slicing the last of the monthly 240 lbs of bacon. Some finished off with habanero, chipotle, jalapeno, black pepper and a Louisiana hot sauce powder.
Details are needed.We just finished up slicing the last of the monthly 240 lbs of bacon. Some finished off with habanero, chipotle, jalapeno, black pepper and a Louisiana hot sauce powder.
About 20 lb or so is the most I can ever do by myself and that is a job in itself. Whew!Can’t imagine that much bacon, I make 10# batches & it seems like a lot!
You must have one heck of a setup!
How about some photo’s!
Al