Well actually started Thursday night with a lot of prep work. 10 lbs of bottom round sliced up for some jerky. 20 lbs of pork butt cubed, cured and seasoned. Yesterday I smoked the jerky, ground and stuffed the sausage to be smoked today. Also set aside 3 lbs of the ground pork for some more breakfast sausage (haven't got around to mixing it yet)! What do you do with all those little bits and pieces of jerky meat when you take it out of the marinade? Fry it up and have it for breakfast!