Welcome Stevensondrive, and congrats on your new MES purchase you are now part of the SMF proud MES owners club!
Here is a
link to some helpful new owner tips for the MES.
As to making your own chips, sure you can have at it. I have a 14" bandsaw and used to cut chunks from Oak and Almond that I have laying around, however you will discover that most MES owners here use the
AMNPS from
A-Maze-N Products (see add on left column), why? Because it works, if you use the MES chip tray & tube loader you will only get about 15-30 minutes of smoke, thus you have to baby sit the smoker and keep adding wood chips or chunks. When the
AMNPS is correctly used you can get 4-8 or more hours of smoke, it truly is a must have accessory for the MES, and while your at it buy from same source the Maverick ET-732 Remote dual probe thermometer. With the Maverick 732 since you will be watching your favorite sport on TV you can know exactly what is happening insider your smoker and the meat it is cooking without getting out of your chair.
Note: I strongly advise that all MES owners learn how to properly use the MES smoke system to consistently get TBS (thin blue smoke), once you know how to get TBS from you MES smoke system, you will know when or if the
AMNPS is doing it's job properly. Follow the tips in the new owner guide and you should have no problems getting TBS out of your MES.