Just another Smoke....

[oldschoolbbq]

     Here is what I am doing today and nite, finally found enough money on the sidewalks to get some Meat

     These are the begining shots,as I always do, you will see only these now and when they are done, one of my 'girls' has the Brisket and the other has the Ribs

      Notice the TBS from both

.The Ribs have Turbonato Sugar and My Rub,the Brisket got only S/CBP-

      Al ,get your drink and snacks,it's gonna be a good one

     See ya later,like in 6hrs.for the Ribs in the small SFB,and Brisket in about 18hrs. for the finish. I know, too long, too much but wait and see

And as always.....

 

[jpenny2525]

Man, thats some good looking meat! I can't wait for dinner time... I mean to see the final product/pics!

 

[oldschoolbbq]

   OK, it's been 5.5hrs.since the Ribs went in and they could have been taken @5hrs.,a little soft for me,but this was a Wally World "H"brand whatever done to it Spare

 Mahogany and more fall off the bone than I like,

 and this with wood on a 16"er

,they are NOW wrapped and ready to eat.Notice I said now wrapped,I don't wrap during cooking

   Stick with me now,I have a 13.6# Brisket that comes off in about nine hrs.

  see you in the AM,I'm back to babysitting my girl Flo, he,he,he...

   She's got the Brisky @ 225*f-...remember,I don't PEEK, I know where it is and just let get all loved-up with that slow blue smoke

,

till tomorrow,have fun and.....

 

[oldschoolbbq]

     jpenny,just noticed yoiur script in your sig.;I feel your pain man,and I knew you were here

 

[oldschoolbbq]

    OK,now it's 9:30pm and all is well,

 I guess.

  Nobody on the forum tonight,did I miss the meeting

.

Oh well, See ya later and...........

 

[roller]

I know what you are talking about with these meat prices.....it is totally STUPID !!!!!!!   Skirt Steak 9.89lb....Your smoke looks great keep up the good work....

 

[pat king]

   Well,it's 2am and I'm smelling a sweetness in the Smoke

 , that's a heads - up for me

;with anticipation,I open Flo and reach in and jiggle the Brisket,soft

. I think it is done,so I wrap it now and go inside ... what do I behold

   My Brisky is good to go,glad too, it was getting cold

.

  Once she cools a bit she'll slice nice;it's so nice to have something besides that Clown

.Hope you enjoyed the trip,now I'm gonna eat some of this;meantime.....

 

[oldschoolbbq]

   That's crazy,the Wife comes in and plays games a bit and my post got switched to her name

.Man,nothing's sacred is it

Have fun and.........

 

[africanmeat]

It looks good so far

 

[oldschoolbbq]

    Oh yes, for those that keep track of fuel use,I may have used 1cubic ft. of fuel wood.Yes, gas to start,then all wood

, I have fire brick in her FB and in the belly to provide extra Ballast for heat retention,but that's all; and my meat has a nice smokyness to it with no strong oversmoked taste. Most of all, I had fun sitting with my Smoker and watching all the traffic parade around seeing where the smell was coming from while I chuckled as they asked when Dinner was and I said sometime around early morn.

 There was a little puddle of drool where they stopped to ask,and I live on a small side street

,you have to need to turn there or live there,street ends at a Park with 2 other entrances.

    Wind was perfect and drifted all over Town,and down to the Bariatric Center. I know,cruel,but

I had fun.Two of them came walking by and slipped on the drool spot,really I felt bad cause the Wife works there and She would be in  trouble if I gave them any;after all ,they are there to lose weight

. These are people that weigh over 400#,but they were not BBQ eaters, junk food and stuff did it to them

.

     Oh,BBQ Gods forgive me for being bad.............