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mdboatbum

Master of the Pit
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IMG_0566.jpeg
 
Looks Pretty! Growing up Dad made Kabobs, with assorted meats, but some of the Veg would be cooked, Tender Crisp, some stuff raw. I started putting each veg on its own skewer for better control over cooking. The Peppers took a long time but the chunks of Zucchini went fast. Now you went and got me Inspired! Bev just got BOGO Pork Tenders and they would be marinated nicely by Monday...JJ
 
Those bob's are some beauties, very colorful. Wish I could make them, but the wife isn't a fan of any of the good stuff. Peppers, tomatoes, occasionally will do a cherry tomato as long as there very sweet.
 
Thanks guys! Was just playing around with a new camera and figured I'd try and remember how to post photos here. Been a while. I'll see if I can get a write up of the whole cook done today.
 
Thanks guys! Was just playing around with a new camera and figured I'd try and remember how to post photos here. Been a while. I'll see if I can get a write up of the whole cook done today.


Nice Kabobs!!
I wasn't sure if you're testing a new camera, or seeing if you remember how to post after being AWOL since March.
Welcome Back, Neighbor!!
Like.

Bear
 
I Fail to see the Poultry but that is pretty
Richie
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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