Just a shout out.

Discussion in 'Roll Call' started by black_dog, Mar 30, 2009.

  1. black_dog

    black_dog Newbie

    Hi; My name is Ed and new to the site. I live in Ca. foothills about 3000' up. I had a wood charcoal smoker for salmon and had to give that up, they say that the Ca. salmon are going extinct and can't fish for them much. So thought I'd build a larger smoker for sausage and salomi. Built a electric one out of an old freezer got a 5 lb vertical stuffer, a 17 lb meat mixer an assortment of spices and cures. I motorized a #32 hand grinder with a 3/4 hp motor. So far I've done 15 lbs cotto salomi 10 lbs jerky and 10 lbs Polish sausage. I did 15 lbs breafast sausage ( not smoked ) that I froze. All could of turned out better but none had to be thrown out, so thats good. I also have over 30 deer around house and they need a place to go. I think I have one. [​IMG]
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Ed welcome to SMF glad you joined us. Check out the sausage section lots of good stuff there. Post some pics of your smoker we like checking out custom smokers. Have fun and happy smoking
     
  3. vtanker

    vtanker Meat Mopper

    Welcome Ed! Sounds like you fixen to upset the wife with the deer! LOL... Would love to see some pics of your smoker.
     
  4. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Glad to have you, black dog! Sounds like you're gearing up for some great eats, and definately practice your skills as often as you can. Eating the results is the second best part!

    Good smokes to ya!

    Eric
     
  5. jdt

    jdt Smoking Fanatic SMF Premier Member

    sounds like you got the gear, can't wait to see pics, welcome
     
  6. Welcome Ed!!!!!! Great forum and resource!!! [​IMG]
     
  7. alx

    alx Master of the Pit OTBS Member

    Sounds like your squared away-welcome from black cat bbq.
     
  8. wutang

    wutang Smoking Fanatic OTBS Member

    Welcome aboard.
     
  9. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. There are lots of people here who make great sausage. Looking forward to seeing some of your pics. Loved the comment about the deer. [​IMG]
     
  10. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    Great to have you along. Lots of folks here with info to share.
     
  11. black_dog

    black_dog Newbie

    I posted some smoker pics on electric smokers yesterday. To large for forum but gives a tread to photo bucket. Hope this helps...
     
  12. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, Ed! Glad you found us.
     
  13. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Welcome my friend!!! Enjoy this place!!! Dont forget the Q-view!!!
     
  14. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Welcome aboard Ed....lookin forward to seein some pics of your smokes
     
  15. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    Welcome to the family
     
  16. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Welcome to SMF.
     
  17. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Sounds like you have a plan.[​IMG] Good luck and enjoy the crowd[​IMG]
     
  18. huskersmokeman

    huskersmokeman Smoke Blower

    Welcome to the forum! I agree with you...those deer need a good home. A good home where they'll be lovingly wrapped in butcher paper and kept at a good low temperature.[​IMG]
     
  19. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Hello Ed, and welcome to the SMF. I'm sure that if you need some recipes for venison, you'll have plenty of friend help from our members.
     
  20. ol' smokey

    ol' smokey Smoking Fanatic SMF Premier Member

    Welcome to the SMF Ed
     

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