Just a question looking for advice

[woodbutters]

I wanted to do pulled pork.  i was wondering what would be the best cut to smoke to do pulled pork with.  

any advice would be great 

thanks guys and gals

 

[pineywoods]

I like bone in pork butt best

 

[flip me over]

Shoulder's good. Cheep, too, $1.99/lb here

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• flip me over
• Sep 13, 2014

Scott

 

[woodbutters]

I like both options i was thinking a nice shoulder or pork butt 

so my mind is in the right spot on this 

good to know 

 

[oldschoolbbq]

Both the Shoulder and Butt are the same . IMHO , I'd go with a bone-in Butt at about 10lbs. No trimming and keep your lid shut as much as possible .

If you have nothing else with it , put it in 1 hr. and then place the probe therm. in the thickest part of the meat , close the door again and 'leave ' it shut . You'll see no-one will get it . it will be sleeping and soaking up all your 'love' 

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Bark will be great , moisture will be good and with a finishing sauce (JJ or Soflaquer ) you're set for the crowd. BBQ Sauce is a 'condiment' , leave it on the table

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Again , this is MHO , so find a good method and use that , different Smokers , different plans

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have fun and keep us posted . . .  

 , I'm standing by and as always . . .

 

[woodbutters]

very nicely put 

im doing my research as i have family from england coming next weekend and wanted to do this for them 

trying to show them some good food lol 

i appreciate the input so far and when this does happen i will post the pictures of it