Jumbo Shrimp Boil!! Pics. Added

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Big teaser you!!!!
Just for you Steve....
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LOOKS DELISH KEITH, NICE WORK! WE'VE BEEN POLISHING OFF A LARGE STOCK OF #15 RED SHRIMP FROM ARGENTINA, IT'S BECOME A FAVORITE HERE, GREAT FLAVOR. RAY
 
Keith, those are nice shrimp and you know we love a boil around here, looks GREAT! Our recreational shrimping season just kicked off yesterday and I've heard they are plentiful this year so soon time to restock the freezer and make it again...
 
Always jealous of your fresh shrimp. I picked up a 2Lb bag of frozen jumbos yesterday. I just checked the bag - - - Farmed in Indonesia. Haha! WTF!

LOOKS DELISH KEITH, NICE WORK! WE'VE BEEN POLISHING OFF A LARGE STOCK OF #15 RED SHRIMP FROM ARGENTINA, IT'S BECOME A FAVORITE HERE, GREAT FLAVOR. RAY

Keith, those are nice shrimp and you know we love a boil around here, looks GREAT! Our recreational shrimping season just kicked off yesterday and I've heard they are plentiful this year so soon time to restock the freezer and make it again...

Fantastic! I'd be very shellfish. And eat it all!
Thanks Guys!
 
And with the heads on, now that's fresh. So, what is the general opinion / perspective between boiling and steaming?

When I steam I use a basket insert and basically the same seasonings just not as much liquid. The lemons, corn and sausage goes in first, then potatoes, and finally the shrimp... and I kill the heat after a minute or two and do a small dump of seasoning.
 
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