My mother-in-law surprised me this week with a WSM 22 after hearing me talk about them. It got here yesterday and I promptly assembled it and ran a couple chimneys through it.
Tonight I am in phase 2 of Henry Soo seasoning with some ham hocks.
I think it looks pretty good next to my 22 inch One Touch.
About 2.5 hours in and i uave barely had to touch the vents to keep it at 225. Assuming it is always this good, it's easier to run than any gas smoker I've ever used.
Mother-in-law did have an alterior motive though, she wants me to smoke 4 butts and 2 hams for a gathering Sunday. This oughta be a good weekend.
Tonight I am in phase 2 of Henry Soo seasoning with some ham hocks.
I think it looks pretty good next to my 22 inch One Touch.
About 2.5 hours in and i uave barely had to touch the vents to keep it at 225. Assuming it is always this good, it's easier to run than any gas smoker I've ever used.
Mother-in-law did have an alterior motive though, she wants me to smoke 4 butts and 2 hams for a gathering Sunday. This oughta be a good weekend.