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jerky, venison hams, butt,and peppers

saltytim

Fire Starter
67
10
Joined Sep 21, 2013
Thought we'd load her up today. Mesguite, and Cajun jerky, made from venison. Two venison hams, brined in a rum, allspice mix, then rubbed with brown sugar, pepper, paprika, etc. Butt injected with evan williams honey reserve whisky, then rubbed with the same brown sugar mix, and more Cayenne's.
 

saltytim

Fire Starter
67
10
Joined Sep 21, 2013
Pulled the jerky an hour ago, cranked the smoker to 180 to finish the rest.
 

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