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jerky, venison hams, butt,and peppers

Discussion in 'General Discussion' started by saltytim, Oct 27, 2013.

  1. Thought we'd load her up today. Mesguite, and Cajun jerky, made from venison. Two venison hams, brined in a rum, allspice mix, then rubbed with brown sugar, pepper, paprika, etc. Butt injected with evan williams honey reserve whisky, then rubbed with the same brown sugar mix, and more Cayenne's.
  2. Looks good so far. Keep the pics coming.

    Happy smoken.

  3. Pulled the jerky an hour ago, cranked the smoker to 180 to finish the rest.
  4. venison hams!!
  5. and the butt
  6. Yes looks very good. 

  7. Well I'm finally back to smokin, and it's been awhile. Ground and stuffed yesterday,today smoked 20 lbs. lundjeager, 5 lbs. pepperoni, 240 hotdogs, and a pork roast
  8. Lundjeager, and Pepperoni