jerky board

[unkerdas]

i have been making jerky for a little while (4yrs) and consistent thickness has always been a problem ..i never wanted to spend money on a $100 slicer so i got that stainless steel board with the knife and just used it and it does the job perfect ...just a review i wanted to put out there

 

[themule69]

 
i have been making jerky for a little while (4yrs) and consistent thickness has always been a problem ..i never wanted to spend money on a $100 slicer so i got that stainless steel board with the knife and just used it and it does the job perfect ...just a review i wanted to put out there

I have an idea of what you are using but most people won't so I have to say 

.

Happy smoken.

David