Hey guys been needed to do a real Q-view from start to finish so here we go! The Rub: I've never heard of Boston Dry Jerk but hey I love me some jerk chicken so i'm giving this a shot! I also picked up this which i'm going to smother the pork in. It smells and taste amazing. Wasn't to spicy! Got my stuff all ready to prep. And on the smoker at 45* outside temp. I've modded my POS free smoker w/ my turkey fryer bottem that I saw someone else on here do. I like it alot better than having to use lump. I'll post some more photos in a bit!