I ended up making some Jamaican jerk shrimp tacos for Memorial Day weekend. I’m just getting around to posting these now.
I used 1 pound of large shrimp, marinated with Wegmans brand Jerk marinade paste. After tasting it off the end of a spoon, I didn’t have high hopes for it. It reminded me of jarred pesto. But I was quite pleased at the end. The kick of the peppers shone through and the acidity of the hot sauce helped too.
The shrimp were grilled and then served with homemade tortillas and homemade coleslaw.
The 3 step process. Corn tortillas, coleslaw, grilled jerk shrimp and then topped with shredded smoked Montery Jack cheese and Los Calientes Hot sauce
Finished and went outside to eat on the deck.
Since I had to work on Memorial Day, I whipped up some Bloody Mary Salad and grilled two hotdogs to reheat and eat for lunch.
Thanks for looking,
Joe
I used 1 pound of large shrimp, marinated with Wegmans brand Jerk marinade paste. After tasting it off the end of a spoon, I didn’t have high hopes for it. It reminded me of jarred pesto. But I was quite pleased at the end. The kick of the peppers shone through and the acidity of the hot sauce helped too.
The shrimp were grilled and then served with homemade tortillas and homemade coleslaw.
The 3 step process. Corn tortillas, coleslaw, grilled jerk shrimp and then topped with shredded smoked Montery Jack cheese and Los Calientes Hot sauce
Finished and went outside to eat on the deck.
Since I had to work on Memorial Day, I whipped up some Bloody Mary Salad and grilled two hotdogs to reheat and eat for lunch.
Thanks for looking,
Joe