I use Jeff's Texas Rub on a good many of my smokes, I ended up having to make up a new batch the other day.... I followed the recipe but with one modification which I think took it over the top!!!
Last Christmas I included both some smoked salt as well as some bourbon soaked smoked black pepper......
I replaced the plain coarse black pepper that is called for in Jeff's recipe with the bourbon soaked, smoked product..... I didn't think it would have as profound an effect as it did...... The flavor of the rub was fantastic!!!!
Last Christmas I included both some smoked salt as well as some bourbon soaked smoked black pepper......
I replaced the plain coarse black pepper that is called for in Jeff's recipe with the bourbon soaked, smoked product..... I didn't think it would have as profound an effect as it did...... The flavor of the rub was fantastic!!!!