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From what I'm seeing in this thread, I should be able to slice slightly frozen raw beef, using the serrated blade, for jerky. Is that correct? I just got my electric smoker and jerky looks like a simple first smoke.
Edit: wow, that's cool. It's the first time I ever pasted an Amazon link!
I had a jerky slicer but decided that based on the amount of jerky I make, a nice sharp knife did the job. Unloaded the slicer, making more room in the cupboard.
I'd go with a good meat slicer. That has more utility than just a jerky slicer. I've used my mandolin and chef knovies when the meat was partially frozen. My wife likes the kifes, I like the slicer. Don't ask who wins?!