Jambalaya

[cansmoke]

After the success of Cottage Pie recently [beef version of Shephard's Pie] I took on Jambalaya all cooked on the grill using a cast iron dutch oven.

All worked well.

I cooked the sausage (chorizo), veggies and then chicken all in the pot plus stock etc. Given I'm using a grill, is there s better technique? Should I have grilled the sausage and chicken first?

 

[JLeonard]

Looks good to me.
Jim

 

[checkdude]

Looks good to me also. Love jumbalaya. Thanks for reminding me. Time to make some.

 

[Wurstmeister]

I'll gladly take a bowl with some hard crusted bread!
John

 

[Colin1230]

Oowee, just looking at that makes me sweat under the eyes!

 

[cansmoke]

Side note: Seasoning mix per Paul Prud'homme

 

[Steve H]

Looks good. I cook the meats first. Then add the seafood during the last 5 minutes if being used. Also, this is a personal preference, but I prefer a firmer results. I'm guessing yours is looser from the liquids in the meats. Either way. I'm betting it was delicious!

 

[EvenFlow87k]

Looking darn tasty! Just started making jambalaya and gumbo myself last fall, great change of pace for us