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Anybody ever use it? I tried some this weekend and didn't really care for it, thought it was a bit strong, might be alright if you cut it with some hickory or something else, just my opinion. I think I like apple much better!
Never tried the wood chips, but I am looking to buy a whole whiskey barrel to make my very own barrel smoker. I have seen plans for them they look pretty cool and crank out some good Q from what I hear.
Can't really describe it, it seemed heavy? I think maybe from bein soaked in the whiskey, going to give em a try again, just gonna mix in some other wood to help tame it down a bit I think. God awfull expensive, so I wouldn't use um all the time!
I have seen them at walmart and I thought about trying them but I thought they were alittle to damn expensive...... Maybe one of these days I will try them out.....
Yup, I think shorter would be better with these. Was lookin forward to them, but glad I didn't do anything real long with them. Not bad mouthin em or nothin, just wasn't what I was hoping for. Still got some left, so will try a bit more experimentin before I give up alltogether.
I was wondering..since fire has a way of changing things chemically- if he was not getting burned sugars and such.
Daniels does sponsor a rather big BBQ contest- it would seem they know SOMETHING. But those barrels ARE oak. And I THINK they are charred inside, charcoal being a good absorbant for stuff they don't want in the whisky and a colorant. What changes in them I can't say.