cajunsmoker Master of the Pit OTBS Member May 21, 2006 1,828 15 Monroe, La Mar 31, 2007 #21 If a little bit of smoke hit the meat, it ain't cheating in my book. Sounds great and I will definitely give it a try.
If a little bit of smoke hit the meat, it ain't cheating in my book. Sounds great and I will definitely give it a try.
cheech Master of the Pit Original poster OTBS Member Thread starter Dec 19, 2005 2,333 14 Beautiful Grand Rapids Michigan Apr 4, 2007 #22 I wonder if I smoke up the chilis and then dehydrate them, then grind them. That may just add some nice flavor too.
I wonder if I smoke up the chilis and then dehydrate them, then grind them. That may just add some nice flavor too.
deejaydebi Legendary Pitmaster Nov 18, 2006 7,994 26 Connecticut Apr 4, 2007 #23 Smoked chilis - hmmmmmmm that would be great Cheech!