I've been eating my cheese with in a week to 3 weeks....Storage ?

[fwismoker]

....and i't's been great!    Does it get better aging even longer?   I'm trying not to do too much at a time because i don't want it molding even though it's vacuum sealed.    How long have you all stored it sealed and in the fridge?

BTW, i smoke mine between 60-80 degrees, i feel more smoke takes when it's warmer.  One of these days i might take a chunk and wax it, store it in the cupboard to see how it does. 

 

[hoity toit]

i have some thats been vac sealed in the frig for 15 weeks and its just fine....no mold/

 

[roller]

I will not eat any until its 2 mo. aged and my oldest is now 4 mo. Nepas has some around 2 yrs..

 

[fwismoker]

I will not eat any until its 2 mo. aged and my oldest is now 4 mo. Nepas has some around 2 yrs..

2 years just vacuumed sealed in the fridge???  If so....WOW.    I'd think waxed or something possibly. 

 

[s2k9k]

I have some that's close to 4 months right now and no mold. I think as long as air doesn't get to it it will last almost indefinitely.

 

[mr t 59874]

....and i't's been great!    Does it get better aging even longer?   I'm trying not to do too much at a time because i don't want it molding even though it's vacuum sealed.    How long have you all stored it sealed and in the fridge?

BTW, i smoke mine between 60-80 degrees, i feel more smoke takes when it's warmer.  One of these days i might take a chunk and wax it, store it in the cupboard to see how it does. 

This should help answer your questions.  If you have more please ask.

Enjoy.

Mr. T

http://www.smokingmeatforums.com/t/123130/smoked-cheese-from-go-to-show-w-q-view