New to smoking & grilling all together. Just bought an Brinkman trailmaster and used to about 3 times. Just got on here to see why my chicken was rubbery. I got my answer and signed up lol. My current issue is temp control.
I've arrived!!
- Thread starter fedbender
- Start date
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Fedbender-
Welcome aboard and glad you found your answer. This site will be a great reference for you in the future, it is made up of people who love the art of smoking
Good Luck & Smoke ON!
-Jason
Welcome aboard and glad you found your answer. This site will be a great reference for you in the future, it is made up of people who love the art of smoking
Good Luck & Smoke ON!
-Jason
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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