It's jerky time

[bigkauna]

Today is jerky day I have not yet figured out to do pics so forgive me. Got some London broil sliced 1/4 inch thick used a dry rub from central coast region of cali a family favorite. Been on the smoker at 165 since 6:00 am with hickory wood ran two pans worth not to heavy on the smoke as to keep a good balance between the rub and smoke. Figure it finish around 7:00 pm

 

[tropics]

Today is jerky day I have not yet figured out to do pics so forgive me. Got some London broil sliced 1/4 inch thick used a dry rub from central coast region of cali a family favorite. Been on the smoker at 165 since 6:00 am with hickory wood ran two pans worth not to heavy on the smoke as to keep a good balance between the rub and smoke. Figure it finish around 7:00 pm

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• tropics
• Sep 20, 2015

Pics 

 

[bigkauna]

20150920_153027.jpg

• bigkauna
• Sep 20, 2015

eight/400[/IMG]

 

[bigkauna]

OK thanks. There's a couple of today's jerky run

 

[GaryHibbert]

NICE looking jerky.

Gary

 

[bigkauna]

thank you it's half gone already...the boy's have been munching on it since it came off the smoker