It's Friday - What's Cookin'

[fatback joe]

Kids got a swim meet on Saturday and Sunday, so if I get anything in the smoker it will have to be a quick one. Chicken maybe.......

Anyhow, what's cooking at your place this weekend?

 

[chisoxjim]

going out for a crawfish boil tonight....

Saturday heading over to Three Floyds BRewery in Indiana for lunch then on the way back stopping to pick up the meat for Sat. night bbq.

thinking about a slab of bb's and a slab of spares, also a bottom or top round beef roast as well(hopefully as rare as last weekd sirloint tip). Also some ABT's for a snack. I might alos pick up some pork belly to get it in a cure for my first try @ bacon next weekend.

Sunday, nothing smoking,

 

[placebo]

I'm way overdue for some pulled pork. I'm hoping to pull two butts this weekend. One will be testing a new rub a friend of mine makes.

 

[mballi3011]

I'm not sure yet but then I never am sure of what I'm doing till I'm abut half done with it. Maybe some PP since I'm looking at a couple of butts in the refrig but then maybe some more sausage sounds pretty good too. Anyway I'm smokin something.

 

[rickw]

Just got done getting 2 slabs of spares prepped for tomorrows cook. Think I'll do some sweet taters or an acorn squash and abts too.

It going be pretty warm tomorrow, highs in the low 20s

, so I figure I'll fire up the Horizon.

 

[scarbelly]

Tonite we are teaching a newlywed couple to grill some NY steaks and she wants to learn Bernaise sauce and Potatoes au Gratin. Going to sneak in a Bread Pudding for me.

Tomorrow is a couple of yardbirds in the smoker for some friends. Bummer is cant be too spicy for her tummy

 

[fire it up]

Trying out some pastrami chipotle spares, cured last night and will smoke later.
Also picked up a full packer but instead of brisket and burnt ends I'm gonna cure for pastrami and pastrami bites.

 

[triplebq]

Two really big briskets for the Presbyterian church thanks to ALBERTSON'S in Mesquite Texas off Bruton and Belt Line Road !

Post us some results from teh swim meet . Good Luck

 

[harley]

Pork loin is on. Taking it to a party tonight. Supposed to bring appetizers, but people love my smoke. I suppose sandwiches can be classified as an appetizer.

 

[flash]

Fresh Sea Trout tonight, then a smoked London Broil either Saturday or Sunday.

 

[polishmeat]

I got salmon, tilapia, and some lemmon/pepper garlic wings on the GOSM. Smoking at 200, using ALDER, and it smells wonderfull.

 

[uncle_lar]

Well , I pulled a couple hunks of beef out of the freezer the other day, not really sure what I was going to do with them since I am working all weekend.
One is an arm roast and the other is a chuck. I had thought about a big pot of veggie beef soup. but..... I got off work early today since I was there late yesterday. I decided I had time for a smoke.
pulled these out of the fridge and gave them a Yoshida's injection and rubbed them with Cavenders Greek seasoning.
threw in the GOSM over apple wood.
I will probably foil them @about 150* then take to 180 and slice em up with some taters for supper later. I will post an update later on.
This was a spur of the moment smoke and might be tomorrows supper depending on how they temp out. Im running the GOSM at bout 250-275*
and its 15* !
An arm and a chuck


injected and rubbed

in the GOSM with apple

 

[meandmytwodogs]

I have 2 - 3lb Canadian bacons going in tomorrow morning. Soon as those are done will do 2 fatties for my buddies 40th b-day. He asked if I would bring something smoked to the party. Happy to oblige.

dave

 

[denver dave]

Taking a competition cooking class. Will be doing Ribs, PP, Brisket and chicken.

 

[new vision]

Thinking about getting up early Sunday morning, and putting on a breakfast fattie. Been wanting to try to fix one.

 

[old poi dog]

I got some Buckboard Bacon in the smoker right now.

 

[smokenmirrors]

A turkey and some tilapia fillets!

 

[uncle_lar]

three hours in and ready for foil!

 

[grouper sandwich]

Fried chicken, field peas and snaps, white rice, gravy, corn muffins and sweet tea...

 

[linescum]

Got some pork loins brining for Canadian Bacon Hopefully get LuLu fired up tommorrow