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it's been a while...


Smoke Blower
Joined Nov 5, 2013
i have been in the oilfields for a few weeks, and have not had time for my new addiction...smoking meats!!

but yesterday, i was able to smoke some chicken...i brined some legs and thighs for a while, then put i rub (just costco sweet mesquite) and smoked them for about 3hrs at 225, surrounded with a TBS of hickory...then i took them when internal reached 175, and dropped them into the deep fryer, very hot, for 2min to make the skin crispy...worked perfectly...

i also took a scratch cheese sauce, and poured it into a casserole dish of cauliflower, and into the small convection oven for an hour...

made an incredible meal, that i thought i would Qview...


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