It's 4am, Do You Know Where Your Brisket Is?

[TomKnollRFV]

Yep, you know it Gary... I'm blaming the animal it must've came off an ornery, old steer.

Coulda been some one's soul animal here, we're all ornery ;)

 

[gmc2003]

That's a bummer about the brisket John. One question - before your wrapped and tucked it away for a rest did you let it cool down to 170*? I have to admit I like the dog food hash. I make it at least once a month. Hormel is my favorite brand.

Point for sure.

Chris

 

[tropics]

Chile the meal looks very filling.
Richie

 

[SmokinAl]

Man, you started out with one of the best most uniform in size & thickness brisket flats I have ever seen.
I thought this was going to be something special!!
But in the end yo pulled it out & finished with another excellent looking meal!
Good work Buddy!
Al

 

[chilerelleno]

Whipped up a spicy batch of Red Chile sauce using Gaujillo and Arbol chile powders.
Tossed in the remainder of the beans some more onion, bell pepper, garlic and some spices.
Cubed and shredded the rest of the brisket and threw it in the pot too.
Let it simmer for a short while and it turned into a very nice pot of brisket chile.
It's got a pretty nice bite to it too.

 

[chilerelleno]

That's a bummer about the brisket John. One question - before your wrapped and tucked it away for a rest did you let it cool down to 170*? I have to admit I like the dog food hash. I make it at least once a month. Hormel is my favorite brand.

Point for sure.

Chris

Yeah Chris, a tad disappointing, but all wasn't lost, it made a good chile.
I didn't check the IT before wrapping, but it sat on a cutting board for maybe 10-15minutes while I chopped cucumbers.

Chile the meal looks very filling.
Thanks.
Richie

It was filling, Beef-n-Taters seldom fails to stick to the ribs.
And those mashed taters were loaded with butter and sour cream, yum!
Thanks Richie.

Man, you started out with one of the best most uniform in size & thickness brisket flats I have ever seen.
I thought this was going to be something special!!
But in the end yo pulled it out & finished with another excellent looking meal!
Good work Buddy!
Al

You're telling me, that Flat looked/felt freaking awesome.
But it sure didn't cook up too great, at least not for juicy/tender slices.
Thanks Al.

 

[Misplaced Nebraskan]

I'm with Al. That was one of, if not the most, amazing looking precooked briskets. I've only had one brisket fall into that category and it's the brisket cook I stressed the most over :confused::D

But everything looks like it came out great in the end. Well done.

 

[chilerelleno]

I'm with Al. That was one of, if not the most, amazing looking precooked briskets. I've only had one brisket fall into that category and it's the brisket cook I stressed the most over :confused::D

But everything looks like it came out great in the end. Well done.

Thank you, very kind.