cups
Newbie
Going in a Camp Chef Woodwind Smoker (pellet)
So I usually make big pots of meatballs in a tomato sauce. But, since tis the season, thought I’d experiment. Looked around but didn’t see anyone else post anything similar
What I got?
3# of ground beef (probably too lean)
1# Italian sausage
Bread crumbs
Eggs
Onion
Carrot
Cheese
Spices
Put it together last nite, placed in a bread pan to firm up in the fridge overnite.
I think I’ll cut this into 2 loaves, smoke on Hi Smoke (225-250) for about an hour. Then crank it to 350 till reaches 160. Hoping it won’t take more than a couple hours total.
Oak and hickory probably, maybe some cherry? Open to other ideas.
Serving with a big pot of simple marinara and maybe some pasta.
Hope to get this on the grill about 3:30. But an appt may force the smokin to wait until tomorrow.
Later
So I usually make big pots of meatballs in a tomato sauce. But, since tis the season, thought I’d experiment. Looked around but didn’t see anyone else post anything similar
What I got?
3# of ground beef (probably too lean)
1# Italian sausage
Bread crumbs
Eggs
Onion
Carrot
Cheese
Spices
Put it together last nite, placed in a bread pan to firm up in the fridge overnite.
I think I’ll cut this into 2 loaves, smoke on Hi Smoke (225-250) for about an hour. Then crank it to 350 till reaches 160. Hoping it won’t take more than a couple hours total.
Oak and hickory probably, maybe some cherry? Open to other ideas.
Serving with a big pot of simple marinara and maybe some pasta.
Hope to get this on the grill about 3:30. But an appt may force the smokin to wait until tomorrow.
Later
