Working on Sunday supper. This Alaska salmon was hot smoked to IT of 124*. This is just for a side/appetizer. Stay tuned.
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Italian Involtini
- Thread starter SmokinEdge
- Start date
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The salmon went to a mascarpone mixture with fresh dill and lemon juice.
All mixed up
Then wrapped in long cucumber slices to go along with the Calabrese salad.
Now making Arbolito rice with chicken stock and building Involtini
Both pork and chicken, I can’t get veal local.
Seasoned and pounded to 1/4” meat, then add fresh basil, prosciutto, and picante provolone. Roll up then will dredge in flour and fry.
Crisp up the flour dredge
Then add diced shallot, garlic and baby bellows.
All mixed up
Then wrapped in long cucumber slices to go along with the Calabrese salad.
Now making Arbolito rice with chicken stock and building Involtini
Both pork and chicken, I can’t get veal local.
Seasoned and pounded to 1/4” meat, then add fresh basil, prosciutto, and picante provolone. Roll up then will dredge in flour and fry.
Crisp up the flour dredge
Then add diced shallot, garlic and baby bellows.
Last edited:
DieselTech
Smoking Fanatic
That all looks soo good. My mouth is watering. Great looking dinner.
I'm still hanging around, Eric...
Add sweet white wine to deglaze the pan then heavy cream and reduce while the involtini rest in the sauce to finish
Plate shot
Wow! Awesome!
You can’t get that at Olive Garden!
You can’t get that at Olive Garden!
That is fantastic, Eric! Nicely done and is something we would love so added to the list...
Great looking meal! Looks like a 5 star quality. And I am digging the actual plate....
Jim
I know! I'm glad I'm not judging it. We'd have to award prizes based on categories.
Jim
All looks great but I'm gonna steal the appetizer for sure
Some good lookin food, right there. 
Man that is my kinda meal right there! Outstanding!!!
Very nice Eric.
Big plate of happy right there.
Love the rolled chicken and pork , I could eat that right out of the CI
David
Big plate of happy right there.
Love the rolled chicken and pork , I could eat that right out of the CI
David
Thank you everyone for both the likes and comments. This was very delicious and can be finished in a number of ways, and built in a number of ways. It’s pretty much sky is the limit.
Build with whatever you want for protein and filling, finish with any thing from a wine reduction to a more Marsala to a marinara sauce finish. I hope this post inspires some of you and you get creative with this idea.
Build with whatever you want for protein and filling, finish with any thing from a wine reduction to a more Marsala to a marinara sauce finish. I hope this post inspires some of you and you get creative with this idea.
Looks fantastic!
Looks fantastic Eric and lots of flavors combos! And I agree with Jeff on the appetizer! Man o man !!
Keith
Keith
An Awesome looking meal SmokinEdge!!!!! The salmon rollatini idea is killer. It's on the List!!!!
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