Italian Baked Snapper, Smothered Potatoes, and Country Green Beans

[indaswamp]

Cooked for the guys @ the firehouse again tonight...

Recipe originally calls for Red Snapper, but I've done this with Wahoo, Grouper, Snapper and even Speckled Trout. Any firm white fish should work. Tonight I used Mangrove Snapper. If you've never had it-it's a killer recipe!

The Recipe for the fish:

Italian Baked Snapper

Olive oil to grease pan
6~8 snapper fillets 8oz each
2 TBSPS Louisiana Hot Sauce
2 TBSPS Worcestershire Sauce
Lemon pepper
Cajun seasoning
1.5 sticks butter melted
1.5 cups Italian Bread Crumbs
2 Cups fine grated Parmesan Cheese

Preheat oven to 325*
Grease a large sheet pan with olive oil. Rinse fillets and pat dry with paper towels. Spread out on sheet pan. Mix hot sauce and Worcestershire sauce in a small bowl, brush on both sides of fish. Lightly season fish with Lemon pepper and Cajun seasoning. Place in oven for about 4 minutes. Remove fillets and sprinkle bread crumbs on fish. Brush with butter. Bake additional 10 minutes. Remove fish from oven and sprinkle parmesan cheese on top. Broil for 1~2 minutes to melt cheese. If you have an electric oven, or raise oven temp to 450* and cook until cheese melts. Remove and serve hot.

 

[tropics]

That is a good looking plate of fish,we have fish every Friday in Lent.Thanks for the recipe I have a recipe that is almost the same
Richie

 

[SmokinAl]

Boy, I bet they are glad your cooking!
Great looking meal!
Al

 

[indaswamp]

That is a good looking plate of fish,we have fish every Friday in Lent.

Yep. We eat a lot of fish during lent too. We had a big fish fry @ Dad's friday as well.

Boy, I bet they are glad your cooking!

Hey Al, we have 4 freezers full of fish and wild game. With summer close upon us, time to start clearing out all the old fish to make room for summer fishing. I don't mind cooking @ the firehouse, and yes they love it when I walk through the door...LOL!