I had to pull a piece of shoulder off so I didn't seem all high falutin'
I ended up with 15 lbs of pepperoni that'll be hung in the basement for a couple months, a Lonzino that will join them, a Capicola and Lomo that are going into Umai bags, 12 lbs of Canadian Bacon (4 lbs have cayenne in the cure, just for fun), and what was supposed to be a Bresaola will instead be a hunk of PA Dutch Dried Beef using Bearcarver's recipe... because I used his Canadian bacon recipe, and I figured what the heck.
I ended up with 15 lbs of pepperoni that'll be hung in the basement for a couple months, a Lonzino that will join them, a Capicola and Lomo that are going into Umai bags, 12 lbs of Canadian Bacon (4 lbs have cayenne in the cure, just for fun), and what was supposed to be a Bresaola will instead be a hunk of PA Dutch Dried Beef using Bearcarver's recipe... because I used his Canadian bacon recipe, and I figured what the heck.
