IT Temp For Sliced Chuck Roast

[RiversideSm0ker]

Guys,

I am looking for suggestions about the sweet spot temp for smoked chuck roast that I want to slice? I would like to get something along the same texture profile of smoked and sliced brisket. Thanks for your input.

G

 

[chilerelleno]

190°+/-

 

[RiversideSm0ker]

Thanks Chili,

I normally smoke to pull but I’m going for nice slices today. 190 will be my base target temp. Have a wonderful Sunday.
G

 

[RiversideSm0ker]

So the chuck roast came out wonderful. Very much like brisket flat. Thanks for the temp advice Chili you were spot on. I threw in the shot of the full surf and turf platter. Smoked chuck, beer battered shrimp, crab poppers, and curly fries. Not super healthy but man that was delicious.
G

 

[chilerelleno]

I'd hit that platter for a little of everything.
Where's the lemon and hot sauce, please?

Throw some celery sticks on the side for the health nuts.
With Bleu cheese dressing for dipping.

 

[JLeonard]

RiversideSm0ker Oh man I'm with Chile. I would hurt myself eating on that platter.
Jim

 

[RiversideSm0ker]

LOL you guys are hilarious. It was seriously delicious. I felt like I was going to pop after dinner. Super tasty meal.

G