One with my regular sweet chipotle pork rub to slice for breakfast meat. One that is stuffed with cream cheese, onion, garlic, orange bell peppers and wrapped in uncured bacon. Smoked over apple to about 145. They're both resting now.
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It is a Tale of Two Tenderloins...
- Thread starter kelbro
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Nice job. Waiting on sliced pics
The stuffed one was devoured before I could get the camera out!
Smoked tenderloin makes for some really good sliced pork sandwiches.
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