Tdust = tatonka dust
What is TDust?
Ok .... waiting on the finished product sir..
Thanks JC, I am going to try the dust on some ribs and I will put it on heavy and see.
HMS, to be honest, i SUCK at id'ing flavors. I couldn't tell ya individual flavors other than the whole profile is GREAT to me. From readin on their facebook page, it's mentioned that when you *think there's enough*, put more. Mine sat in fridge with a liberal rub in plastic wrap for 2 days, when i put them in smoker, i sprinkled top again.
Burgers usually have so much going on wih condiments n topings, i can see how Tdust would get lost unless you use it liberally.
As already established, I REALLY like it. Wife didn't have any last nite, she went to town while i finished smoking. I went ahead and ate while they were warm. When she got home with the girls, i lernt she took them to mc donalds of all places. Oh well, made for good leftovers for breakfast. She had them this morning with some rice and complimented me more than twice on how they turned out. This coming from a woman who was cussing me for spending $$$ to try a new spice mixture. Yup, she's ok with getting 5lbs on our next order.